Sunday, June 24 2018

VietNamNews

Green Tea Mousse

Update: January, 21/2018 - 09:00
Green tea mousse
Viet Nam News

with chef Patrick Ho from Fortuna Hanoi Hotel

Green tea mousse is a cool dessert. This recipe uses matcha green tea powder. Let this dish cool down your weekend!

Ingredients: serves 4

1 tsp gelatin, powder

4 tsp water

2 egg yolks

12 cup sugar

1 cup milk

1 cup heavy cream

1 tsp macha green tea powder

3 tsp warm water

chef Patrick Ho

Method:

-         Dissolve gelatine powder in 4 tsp water and set aside.

-         Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.

-         Dissolve green tea powder in 3 tsp warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.

-         Further, add whipped heavy cream in the mixture.

-         Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.

You can sample the dish at Fortuna Hanoi Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. mTel. 84.24. 3831 333 3 * Ext. 6435.

Send Us Your Comments:

See also: