Monday, October 23 2017

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Steamed Codfish with Salmon Caviar

Update: June, 18/2017 - 09:00
Steamed codfish with salmon caviar.
Viet Nam News

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

This week, sample one of the most special dishes by chef Đức, the all-fish menu!

Ingredients: serves 2

1.2kg cod loin

50g salmon roe

500g jerusalem artichoke

500g spinach

200g coffee beans

10g sea salt

400g butter

Method:

- Slice 120g of cod loin, steam with butter.

- Chop Jerusalem artichoke into 5 pieces.  

- Wash 4/5 parts with water, scrape the skin, steam until fully cooked, mince with butter.

- Mince the spinach, add salt and pepper to taste.

- Roast coffee beans, grind the beans and mix with sea salt.

You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Hà Nội. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com.

chef Vũ Anh Đức

 

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