.Refreshing: Green papaya salad.
Viet Nam News
with chef Trịnh Tuấn Cường from JW Marriott Hotel Hanoi
When October arrives, sit back and make the most of the season with a refreshing Green Papaya Salad created by Chef Cường. Stay cool!
200g fine green papaya julienne
50g fine carrot julienne
50g dried beef
10g lemon palm leaf, chopped
10g peppermint leaf, chopped
20g garlic, chopped
20g red chili, chopped
4 tsp spicy fish sauce dressing
50g roasted peanuts, chopped
To make the fish sauce:
15ml Vietnamese fish sauce
15ml rice vinegar
5ml lime juice
45g white sugar
Pour the fish sauce ingredients in a mixing bowl. Mix well until the sugar dissolves.
Chef: Trịnh Tuấn Cường
To make the Green Papaya Salad:
Reserve the lemon palm leaf, peppermint leaf and peanuts to one side.
Place the rest of the ingredients in a large mixing bowl.
Add the fish sauce. Toss well for 1 minute until the vegetables absorb the dressing. To finish, add the lemon palm leaf, peppermint leaf and peanuts. Toss gently until all ingredients are well mixed.
You can learn to make this dish every Saturday during the Taste JW Cooking Class at the JW Marriott Hotel Hanoi, 8 Đỗ Đức Dục, Mễ Trì, South Từ Liêm, Hà Nội. Tel: +84 38 335588. Facebook: www.facebook.com/jwmarriotthanoi.