Monday, October 24 2016


Stir-Fried US Beef Ribs with Black Pepper Sauce

Update: September, 27/2015 - 21:25

with chef Nguyen Van Tuan from Fortuna Hotel Ha Noi

Simple yet delicious, come experience hot spicy taste and juicy textures of stir-fried US beef ribs with black pepper sauce, a recipe from chef Tuan from May Man Restaurant.

Ingredients: serves 4

For beef ribs:

  • 2g Tapioca starch
  • 15ml cooking oil
  • 5g chicken powder
  • 400g US beef ribs (cut into pieces)
  • 2g Knor seasoning powder
  • 2g sugar
  • 1ml Lea & Perrins Worcestershire sauce

For black pepper sauce:

  • 1ml Lea & Perrins Worcestershire sauce
  • A little cooking oil
  • 30g tomato ketchup
  • 10g wheat flour
  • 15g butter
  • 15g black pepper
  • 10g garlic
  • 30g sugar
  • 30ml soy sauce
  • 10g bell pepper, chopped
  • 150ml water


To make beef ribs:

  • Stir fry garlic and bell pepper with butter in a saucepan;
  • Add black pepper and water into the saucepan;
  • Add tomato ketchup, sugar, soy sauce and Lea & Perrins Worcestershire sauce into the pan.
  • Heat oil in a pan then pour over wheat flour in another pan, stir well.
  • Add the mixture of oil and wheat flour into the saucepan, then stir well.

To make black pepper sauce:

  • Marinate US beef ribs with chicken powder, seasoning powder, sugar, tapioca starch, Lea & Perrins Worcestershire sauce and cooking oil in 15 minutes.
  • Saute marinated US beef ribs in a pan for 30 seconds.
  • Add special black pepper sauce into the pan and stir well.
  • Arrange US beef ribs with black pepper sauce to the serving place.

You can sample the dish at Fortuna Hotel Ha Noi, 6B Lang Ha St, Ba Dinh Dist, Ha Noi. For information and reservation, kindly contact (04) 3831 3333 - ext 6260/6461 or visit

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