Monday, December 5 2016

VietNamNews

Prawn mousse on sugar cane (on toast)

Update: April, 06/2015 - 15:46

with executive sous chef Nguyen Thanh Van from Sofitel Legend Metropole Ha Noi

This week, let's savour a fresh dish that can help brighten your day. Enjoy!

Ingredients: serves 1

  • 200g prawn, peeled
  • 200g pork mousse
  • 50g pork back fat
  • 3 pcs spring onion
  • Sugar, egg, fish sauce, pepper some to taste
  • Garlic, chilli some to taste

Method:

  • Fine chop prawn and cut pork back fat into cubes.
  • Add spring onion and grind it well with prawn and spring onion. Pour pork mousse, pork fat, sugar, egg in order. Mix them well.

You can sample the dish at Sofitel Legend Metropole Ha Noi, 15 Ngo Quyen St, Hoan Kiem Dist, Ha Noi. Tel: +84 4 3826 6919.

Send Us Your Comments:

See also: