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Smoke Lobster Tail

Update: September, 28/2014 - 21:24

with Chef Szurek from JW Marriott Hotel Ha Noi

Discover French Grill's "smoked lobster tail"; an exclusive creation from Chef Szurek. The delicate flavors of the hot smoked lobster tail are balanced with fresh green apple and herbs sour cream for a unique tasting experience.

Ingredients: serves 1

For the smoke lobster:

  • 2 pcs lobster tail
  • 10g thyme
  • 10g garlic
  • 60g olive oil
  • 10g rosemary
  • salt and pepper to taste

For the sour cream:

  • 120g sour cream
  • 20g shallots
  • 15g chives
  • 15g chervil
  • 15g tarragon
  • lemon juice to taste
  • salt and pepper to taste

For garnish:

  • 1 pcs green apple
  • 5 pcs shallots, sliced

Method:

For The Smoke Lobster:

  • Remove the meat from the shell.
  • Season and marinate with ingredients.
  • Smoke at 135oC for 25 mins.
  • Reserve at room temperature.

For the sour cream:

  • Chop the herbs and shallots.
  • Combine all ingredients.

To finish:

  • On a plate, spoon the sour cream.
  • Dispose ½ lobster tail on the top.
  • Garnish with herbs, shallots sliced and green apple sticks.

You can sample the dish at JW Marriott Ha Noi, 8 Do Duc Duc Rd, Me Tri, South Tu Liem, or call (04) 3833 55 88 for reservation, or facebook.com/frenchgrill.

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