Updated  
August, 10 2014 01:07:00

Sauteed Beef with Mango

with deputy chef Nguyen Chi Trung from Ha Noi Daewoo Hotel

This week, indulge yourself in a simple yet appetising dish, sauteed beef with mango. The dish is bought to you by chef Trung.

Ingredients: serves 1

  • 1.8g Australia beef (Sirloin part)
  • 1 or 2 mango, approximately 3g
  • 1 green chilli
  • 1g onion
  • 1g scallion
  • 1 tsp chicken powder
  • ¼ tsp Thailand salt
  •  ½ tsp oyster sauce
  • 1 tsp cooking oil
  • 1 tsp sesame sauce
  • ½ tsp soy sauce

Method:

  • Slice beef, green chilli and mango into pieces in 3cm2 shape.
  • Stir fry beef, chilli and green onion in 30s with cooking oil.
  • Stir green onion, slice into pieces.
  • Add chicken powder, salt, oyster, sesame and soy sauce and continue stir-fry for 30 minutes. Serve hot.

You can sample the dish at Ha Noi Daewoo Hotel, 360 Kim Ma St, Ba Dinh Dist, Ha Noi. Tel: +84.4.3831.5000 ext 3238. For more information or reservation, please contact: (04) 38315000 ext 3230.

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