with chef Nguyen Thanh Van from Sofitel Legend Metropole Ha Noi
When it becomes colder, sit back and enjoy one of Metropole's delectable specialty, asparagus and mozzarella.
Ingredients: serves 1
- 200g asparagus
- 100g mozzarella filone
- 50g lettuce
- 10ml balsamic vinegar
- 30ml olive oil
- Peel and blanch the asparagus, then gratinate them with shredded mozzarella.
- Serve with lettuce, and tossed with vinegar and oil.
You can sample the dish at Sofitel Legend Metropole Ha Noi, 15 Ngo Quyen St, Hoan Kiem Dist, Ha Noi. Tel: +84 4 3826 6919 ext 8521.