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Bibimbap (rice mixed with vegetables & beef)

Update: August, 28/2012 - 20:59

 

According to chef Kim, bibimbap, or a mixed meal, is a signature Korean dish. It is served either hot or cold in a bowl of warm white rice topped with various materials such as sliced meat (usually beef), seasoned vegetables and chilli-pepper paste. The ingredients are stirred together thoroughly just before eating.

Ingredients: serves 1

  • 450g non-glutinous rice
  • 400g young pumpkin
  • 120g beef (top ground)
  • 200g skinned bellflower roots
  • 200g soaked bracken
  • 95g red pepper paste
  • 20g minced beef
  • 9g minced green onion
  • 5.5g minced garlic
  • 30g water
  • 4g salt
  • 1 egg
  • 18g sugar and sesame oil

 

 
Red pepper paste:
  • 95g red pepper paste
  • 20g minced beef
  • 2 tsp minced green onion
  • 1 tsp minced garlic
  • 6 tbs water
  • ½ tsp sugar
  • 1/2 tbs oil

Method:

  • Put the rice and water in the pot and heat it for eight minutes on high heat. Lower the heat to medium and boil it for three minutes. When the rice becomes sodden, lower the heat to low and steam for 10 minutes.
  • Preheat the flying pan and oil, then stir-fry pumpkin on high heat for 30 seconds. Spread and cool down.
  • Preheat the flying pan and oil; stir-fry bellflower roots on medium heat for five minutes. Take out the roots and then stir-fry beef and bracken on medium heat for three minutes.
  • Pour edible oil into the pan and fry kelp on medium heat for 10 seconds. Break into large pieces.
  • Put the minced beef, green onion, garlic and half of the sesame oil in the pot.
  • Stir-fry on medium heat for two minutes. Add red pepper paste, sugar and sesame oil.

Red pepper paste:

  • Put the minced beef, green onion, garlic and half of the sesame oil in the pot.
  • Stir fry them on medium heat for two minutes.
  • Add red pepper paste, sugar and the sesame oil left.
  • Stir fry for five minutes.
  • Add water into the above mixture. Stir fry for another three minutes.
  • Serve steamed rice with the vegetables and beef and put fried red-pepper paste on top.

This dish is offered on the Authentic Korean Cuisine Discovery Journey menu at

Market 39 Restaurant at InterContinental Asiana Saigon, corner of Hai Ba Trung Street and Le Duan streets, District 1, HCM City. Tel: (08) 3520 9999

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