Taste explosion at Đà Nẵng’s Red Crab
With a wide selection of fresh fish and seafood to choose from, Red Crab in Đà Nẵng is a perfect choice for delicious dishes in the coastal city. Mộc Miên pays visits to the restaurant.
A cosy corner on a peaceful Parisian street, An Di An Di invites diners to try out a small selection of creative Vietnamese-French fusion dishes. Thúy Hằng explores.
HCM City’s best broken rice dishes can be found at Cơm Tấm Mộc restaurant, which specialises in southern fare, both traditional and fusion. Mỹ Duyên reports.
A long-standing skeptic, Hồng Vân visits the Aummee restaurant in Ha Noi and admits her bias in favour of non-vegan food could’ve been a trifle misplaced.
Quaintly French depictions form the backdrop to delicious Vietnamese dishes served at a restaurant near the West Lake, Lương Thu Hương reports
A chance re-discovery of Quaùn Thaùi 84 leads to a sampling of its menu in a new location with a completely different ambience. As a result, Nguyễn Mỹ Hà is inspired to cook Thai food and watch a movie with the family.
Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.
The province of Phu Tho is known for lăng fish, which is a type of catfish caught in the rivers that flow through the area. There are many ways to cook the fish, some of
which Hong Van tried on a recent trip out of Ha Noi.
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out