Binh Dinh's nem fuses sweet, sour and spicy
Nem Cho Huyen (Cho Huyen pork roll) has a one-of-a-kind flavour that reflects the distinctive culinary culture of the central province of Binh Dinh. Ngoc Phuong reports.
Love And Let Love
Whenever the lasting Lunar July rain came, Ngoc had to give lectures at the university branch in Can Tho for two weeks. So the care of her sons Ot and Mang was in the hands of her father-in-law Mr Tran and her husband Nam.
The Lunar New Year holiday in the country always seems to coincide with harsh weather. Ha Noi and many northern provinces, especially, have been experiencing the coldest weather in 40 years.
Lang Biang reserve a hot spot for biodiversity
The Lang Biang Biosphere Reserve is home to an array of species, making it ideal for research and eco-tourism. Bach Lien & Phuoc Buu report.
Pint-sized painters carry on art tradition
With Tet approaching, more than 400 children are learning about traditional Vietnamese paintings and raising money for charity. Luong Thu Huong reports.
Narcissus flower colours the New Year
Once only accessible to wealthy families, the Narcissus flower has come back into style as a delicate way to ring in the lunar New Year. Le Huong reports.
Chef goes to great lengths for authentic taste
Culinary expert Nguyen Phuong Hai of the Quan An Ngon chain discusses the quest for authentic shrimp paste, rare leaves and more.
Beef Tacos
This Tet, be inspired by vibrant Vietnamese flavours in Tex-Mex style. Let us try tender and juicy beef tacos, a recipe by chef Carneiro from Riviera restaurant.
Ngon Pho dives headfirst into diverse dishes
The Ha Noi restaurant, which is divided into five sections, reimagines street food and serves up Vietnamese dishes from all three regions.
Int'l diplomats gearing up for Tet traditions
As the Lunar New Year (Tet) is coming, some female ambassadors to Viet Nam share their impressions of the Tet with Vuong Bach Lien.
Yet, every Tet is a new beginning and, for many - except those who prefer to live in the past and continue to grumble about how good it was "back in the day" we look forward to it with hope and excitement.
Binh Dinh's nem fuses sweet, sour and spicy
Binh Dinh's nem fuses sweet, sour and spicy

Nem Cho Huyen (Cho Huyen pork roll) has a one-of-a-kind flavour that reflects the distinctive culinary culture of the central province of Binh Dinh. Ngoc Phuong reports.

Love And Let Love
Love And Let Love

Whenever the lasting Lunar July rain came, Ngoc had to give lectures at the university branch in Can Tho for two weeks. So the care of her sons Ot and Mang was in the hands of her father-in-law Mr Tran and her husband Nam.

Highlight

Teacher's long fight for justice pays off Teacher's long fight for justice pays off

Nguyen Than spent years trying to prove the innocence of his former student, wrongfully convicted on a murder charge 18 years ago.

Passion motivates circus artists to take risks Passion motivates circus artists to take risks

The circus has always been about performers attempting precarious and daring acts in exchange for the intangible reward of the roar of the crowd.

New flowers grown for Tet New flowers grown for Tet

Farmers in the Cuu Long (Mekong) Delta will offer new varieties of flowers for the upcoming Tet (Lunar New Year) holiday, which falls on February 8 this year.

VN strives to reform customs ahead of FTAs VN strives to reform customs ahead of FTAs

The World Trade Organisation's Trade Facilitation Agreement (TFA) would boost customs reforms to facilitate trade across borders in line with international standards, an official has said.