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Ministry asks localities to tighten slaughterhouse management

Update: September, 04/2015 - 14:22

The agriculture and rural development ministry has asked provinces and cities to strictly deal with slaughterhouses that do not obey food hygiene and safety regulations. — VNA/VNS Photo vietnamplus.vn

HA NOI (VNS) — A recent directive of the agriculture and rural development ministry has asked provinces and cities to strictly deal with slaughterhouses that do not obey food hygiene and safety regulations.

Agriculture and Rural Development Minister Cao Duc Phat asked the provinces and cities to review slaughterhouses and promulgate policies to upgrade them or give them support in development plans.

Phat requested provincial and city leaders to strictly punish small slaughterhouses that do not possess business registrations as per current regulations.

The minister also suggested to the chairmen of the provincial and city People's Committees that the agriculture and rural development departments should tighten the management of veterinary hygiene, food safety and environmental hygiene in small slaughterhouses.

Police and market watch authorities have been asked to tighten and have regular inspections of abattoirs, and to strictly deal with individuals and organisations that violate food hygiene and safety regulations.

The ministry's directives came after lack of strict action, despite several violations by abattoirs of level C in some localities.

The existence of so many small slaughterhouses in several northern provinces and cities can threaten food hygiene and safety.

The situation has cropped up because local authorities did not have slaughterhouse management plans or appropriate policies to support the building of new abattoirs or the upgrade of slaughterhouses in the city or provincial development plans, the ministry said.

Weak collaboration between appropriate authorities in slaughterhouse management also was a reason why local authorities had not taken strict measures to close slaughterhouses that do not meet food hygiene and safety regulations. — VNS



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