Wednesday, September 28 2016

VietNamNews

Chefs present National Day food party

Update: September, 02/2016 - 09:00
Vietnamese food will be introduced to tourists, along with Vietnamese flavours and lifestyle, during National Day on September 2. — VNS Photo Công Thành
Viet Nam News

ĐÀ NẴNG — Vietnamese chefs will present 80 traditional dishes and seafood delights to Vietnamese and foreign tourists during the Việt Nam Night Dinner at Café Indochine Restaurant at Furama Resort Đà Nẵng.

Visitors can enjoy dinner and an open kitchen that features chefs cooking in front of guests. A wide range of seafood will be featured, including lobsters, oysters, salmon, beef, pork, chicken and vegetable options. The buffet setting is a luxurious infinity courtyard with piano and 16-chord zither music.

Dinner will be served from 6–10pm on September 2-4.

Local chefs will also cook a Vietnamese lunch with regional specialties prepared on the spot, including spring rolls, chilled noodles with sauted duck and bamboo shoots, braised lemongrass and chili beef chunks, and Đà Nẵng seafood hand rolls.

These gastronomic events will offer tourists Vietnamese flavour and lifestyle in honour of the 71st anniversary of National Day of Việt Nam on September 2. — VNS

Vietnamese chefs will present 80 traditional dishes and seafood delights to Vietnamese and foreign tourists during the Việt Nam Night Dinner at Café Indochine Restaurant on National Day. — VNS Photo Công Thành

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