|International venue: Chef Doãn Văn Tuấn (2nd left) introduces Vietnamese food at a Vietnamese culinary festival in India. — VNS Photos|Viet Nam News
ĐÀ NẴNG – An event to promote Vietnamese cuisine, Hello Việt Nam, is being held at Trident Gurgaon Hotel in Haryana State, India, this week.
It will introduce a wide range of traditional Vietnamese delicacies to Indian gourmets.
Vietnamese chef Doãn Văn Tuấn and sous chef Nguyễn Huy Hoàng from Furama Resort Đà Nẵng, who joined the event, said the meals include chargrilled chicken wrapped in betel leaf with lemongrass, crisp fried crab and egg nest spring rolls, Hội An Cao Lầu (noodle with pork and local greens), green mango and marinated shrimp salad, and the beloved ‘traditional Vietnamese chicken soup’.
The festival, which began last Saturday, will end Sunday.
In May, an Indian Food Festival was also held at Furama Resort in Đà Nẵng. – VNS
|Chef Doãn Văn Tuấn introduces Vietnamese food at a Vietnamese culinary festival in India. — VNS Photos|