Ông Táo's Kitchen - VietNam News

This is a colourful dish with a variety of different tastes. Chef Linh recommends a selection of mango salad, beef with la lot (betel leaves that contain many antioxidants and can be used as an herbal medicine for asthma and cough), fresh hand rolls and crispy shrimp.

Cinnamon Appletini

June has arrived! Let's sit back, relax and cool your mind with a glass of cinnamon appletini. The drink is brought to you by the barmen from Moevenpick Hotel Ha Noi.

Seared pepper salmon salad

Salmon is not only healthy but extremely versatile as the dish's recipe collection in different styles proves.

Moji tea

The smooth blend of these ingredients makes Moji tea an ideal after-work drink to quench the thirst on blazing hot days, or a great pre-dinner drink to build an appetite.

Mini Glutinous Rice Filled with Chicken

This recipe for glutinous rice filled with chicken comes from Chef Alex Zheng (Fortuna Hotel Ha Noi). Called "lo mai gai" in Chinese, the popular dim sum dish comes wrapped in fragrant lotus leaves.

Grilled chicken breast with mango relish

As part of the hotel's delight menu, which eliminates processed food and offers guests well-balanced meals with fresh ingredients to promote a healthy lifestyle, this grilled chicken breast with mango relish offers a new way to enjoy light cuisine.

Fillet steak and lamb foie gras

Its flavour is described as rich, buttery, and dedicate, and would be served as an accompaniment to another food item, such as fillet steak.

Snapper Fillet with Ratatouille

Have you ever tried Snapper Fillet with Ratatouille, a recipe by Chef Patrick from Fortuna Hotel Ha Noi? The bounty of seasonal vegetables makes this a fantastic warm-weather dish. Enjoy!

Fried sea bass fillet with French fries, lemon and curry mayonnaise

It can be steamed or baked and is perfect for frying. Chef Heier introduce a simple way of a fried sea bass fillet with the sauce of curry, mayonnaise, yoghurt and sour cream.

Swiss dark chocolate mousse with raspberry coulis

This week, be amazed by the tasty flavours of Swiss dark chocolate mousse with raspberry coulis prepared by Executive Chef Cuong, who has an impressive culinary background with 16 years of experience in hotel restaurants.

Savoury Brittany crepes with mushroom sauce

You can sample Savoury Brittany crepes with mushroom sauce at Sofitel Plaza Hanoi

Hightlight

First Korean-language newspaper hits shelves

The Vietnam-Korea Times – Viet Nam's first Korean language newspaper made its debut in Ha Noi yesterday.

New industrial zone to lure Japanese firms

Construction of the Phu My 3 Industrial Zone starts today in the south-eastern province of Ba Ria Vung Tau to predominantly house Japanese companies. Viet Nam News spoke to Nguyen Thi Thao Nhi, CEO of the Thanh Binh Phu My Joint Stock Company, the major investor in the zone, about its strengths and commitment to the province's development.

Classical guitarist to entertain

Vietnamese classical guitarist Nguyen Thi Kim Chung will perform famous melodies by Vietnamese and foreign composers in Ha Noi tonight.

Broadway revue back in business

A Broadway-inspired revue which became a stage phenomenon in Viet Nam last summer is set to briefly return to Ha Noi next month.

Sunday

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