Bun Bo Hue (Fragrant Beef Soup with delicate vermicelli noodles, Hue style)
Central Viet Nam's cuisine is known for its unique spices and flavours. The cuisine of the former royal city of Hue, for example, was once created for kings and queens. One of Viet Nam's most popular dishes is Bun Bo Hue, a fragrant beef soup, with delicate vermicelli noodles, that has an intoxicating balance of flavours.
Salmon Confit
A slow cooked fillet of Norwegian salmon, served with hearty romaine cream and lightly salted Persian feta. A simple dish yet sublimed by the flavours combination of the reefs and prairies - a must-eat this summer for you!
Baked Moon Cake with Caramel Stuffing
This week, let's learn how to make the traditional moon cake with a new flavour, caramel stuffed inside. The recipe is brought to you by chef Van.
This week, indulge yourself in a simple yet appetising dish, sauteed beef with mango. The dish is bought to you by chef Trung.
Cha Shiew (Xa Xiu)
Craving for Char Siew? Char Siew fans who have become accustomed to the fragrant, juicy and good texture of succulent pork belly should not miss the opportunity to savour this caramelised barbecued pork, a recipe by chef Tuan (Fortuna Hotel Ha Noi).
A savoury soup made of lobster, cognac and a handful of fresh herbs. A special creation to revive your taste buds this summer at French Grill restaurant!
Stewed artichoke flower with pork leg
Artichoke is one of signature ingredient of Da Lat because of its nutrition value. Chef Huong of Le Petit Da Lat Restaurant instructs a delicious stewed dish using artichoke flower and pork leg. The dish is not only simple to cook but also healthy.
Herb Crusted Lamb Loin with Ratatouille, Garlic Chips and Pesto
Chef Genique brings you one of the specialities of Sofitel Legend this week, the famous lamb loin! Bon appetite!
This week, chef Ken brings you one of the signature dishes from Ming Restaurant's new menu, pan-fried chicken with red wine, chili and garlic.
The tenderness of cod fish meat and the savour of salted egg yolk are the greatest combination created by Chef Wong Chi Ming. This beautiful creation can now be one of your pleasure on the table.
Grilled Bagridae Fish
This June, satisfy your taste buds and indulge in the exquisite delight of Bagridae or known as Lang fish. Let's savour the rich and tender grilled bagridae fish in Vietnamese style with the recipe by chef Nguyen Van Tuan from May Man Cuisine.

Highlight

President leads tribute to war hero who stood up to colonialism 1    President leads tribute to war hero who stood up to colonialism

President Truong Tan Sang yesterday attended a ceremony marking the 150th anniversary of the death of Truong Dinh, a national hero in the war against the French, in the Mekong Delta province of Tien Giang.

Viet Nam topple Japan in int'l Robocon finals Viet Nam topple Japan in int'l Robocon finals

The Lac Hong University Robocon team yesterday triumphed over their Japanese rival to take out this year's International Robocon contest in Pune, India.

How to eat to beat the heat: lessons from Asian tradition 2    How to eat to beat the heat: lessons from Asian tradition

At a recent English conversation get-together, I chose the topic - How to beat the heat? I also chose a second topic - Ways to calm down when one gets hot-headed.

Government refuses to give preferential policies to Vinalines in debt restructuring Government refuses to give preferential policies to Vinalines in debt restructuring

The Vietnamese Government will not make any preferential policies to support the Vietnam National Shipping Lines (Vinalines) during its restructuring plan.

Vietnamese lions to roar again Vietnamese lions to roar again

In the near future, foreign-style stone lions with fierce looks, large paws and sharp teeth are expected to be removed from relics, pagodas and temples throughout the country.