Baked Moon Cake with Caramel Stuffing
This week, let's learn how to make the traditional moon cake with a new flavour, caramel stuffed inside. The recipe is brought to you by chef Van.
This week, indulge yourself in a simple yet appetising dish, sauteed beef with mango. The dish is bought to you by chef Trung.
Cha Shiew (Xa Xiu)
Craving for Char Siew? Char Siew fans who have become accustomed to the fragrant, juicy and good texture of succulent pork belly should not miss the opportunity to savour this caramelised barbecued pork, a recipe by chef Tuan (Fortuna Hotel Ha Noi).
A savoury soup made of lobster, cognac and a handful of fresh herbs. A special creation to revive your taste buds this summer at French Grill restaurant!
Stewed artichoke flower with pork leg
Artichoke is one of signature ingredient of Da Lat because of its nutrition value. Chef Huong of Le Petit Da Lat Restaurant instructs a delicious stewed dish using artichoke flower and pork leg. The dish is not only simple to cook but also healthy.
Herb Crusted Lamb Loin with Ratatouille, Garlic Chips and Pesto
Chef Genique brings you one of the specialities of Sofitel Legend this week, the famous lamb loin! Bon appetite!
This week, chef Ken brings you one of the signature dishes from Ming Restaurant's new menu, pan-fried chicken with red wine, chili and garlic.
The tenderness of cod fish meat and the savour of salted egg yolk are the greatest combination created by Chef Wong Chi Ming. This beautiful creation can now be one of your pleasure on the table.
Grilled Bagridae Fish
This June, satisfy your taste buds and indulge in the exquisite delight of Bagridae or known as Lang fish. Let's savour the rich and tender grilled bagridae fish in Vietnamese style with the recipe by chef Nguyen Van Tuan from May Man Cuisine.
Phuùø Quoc pepper and blackcurrant mojito features among the selection of ten signature cocktails in the special menu summer chilled - dessert in a glass.
Dalat sturgeon hot pot
Sturgeon is valued for its fillet and roe, which is being farmed in Da Lat City. Chef Huong of Le Petit Dalat Restaurant instructs a delicious hot pot dish using sturgeon fillet and fresh vegetables that can be found easily in the city.

Highlight

Viet Nam issues directive to prevent Ebola outbreak 1    Viet Nam issues directive to prevent Ebola outbreak

People from countries affected by the Ebola outbreak in the last 21 days, will have to sign a medical declaration before entering Viet Nam from August 15.

Overseas PhDs fail to guarantee jobs 2    Overseas PhDs fail to guarantee jobs

People who earn their PhD (Doctor of Philosophy) abroad on State budget money, often return home to find their employment chances are relatively dim.

Elephants at risk in Dak Lak 1    Elephants at risk in Dak Lak

Elephant numbers are falling rapidly in Dak Lak Province and local authorities are struggling to protect the giant animals from the threat of extinction.

Mui Ne rated 2nd most beautiful beach in Southeast Asia 2    Mui Ne rated 2nd most beautiful beach in Southeast Asia

Mui Ne beach in the central province of Binh Thuan has been rated by travel guide Canadian Travellers as one of the 11 most beautiful beaches in Southeast Asia.

New fleet of tuna vessels to set sail in September New fleet of tuna vessels to set sail in September

The Ship Institute at the University of Nha Trang and the Yanmar Company of Japan last Saturday launched a composite-hulled tuna fishing ship in Nha Trang City.