Oyster Delight
Experience the taste of the sea with divine flavour of stir-fried oyster with minced pork sauce, a recipe by Chef Nguyen Van Tuaân (May Man Cuisine).
An adaptation of the breakfast martini, using earl grey tea, giving it a floral undertone. Enjoy!
Foie Gras And Pigeon
with Olivier Genique, chef de cuisine of Le Beaulieu Restaurant, Sofitel Legend Metropole Ha Noi
Steamed Prawns with Eggs
Calling all prawn lovers! Simple yet flavourful, do not miss your opportunity to savour the delicious steamed prawns with eggs, a recipe by Chef Nguyen Van Tuan from May Man Cuisine.
Discover French Grill's "smoked lobster tail"; an exclusive creation from Chef Szurek. The delicate flavors of the hot smoked lobster tail are balanced with fresh green apple and herbs sour cream for a unique tasting experience.
Bartender Nguyen Trong Tin often serves his signature Vietnamese caipiroska cocktail at Mango Bay Resort, a perfect beachside accompaniment to the sun, sand and sea.
Chinese Shumai
Shumai is one of the popular dish in the hotel's All You Can Eat Dimsum menu, which is juicy, flavourful and delicious to taste. Enjoy!
Steamed Prawns with Vermicelli and Garlic
Calling all seafood lovers! Enjoy the exclusive recipe of delicious steamed prawns with vermicelli and garlic by Chef Nguyen Van Tuan (May Man Cuisine, Fortuna Hotel Ha Noi).
Bun Bo Hue (Fragrant Beef Soup with delicate vermicelli noodles, Hue style)
Central Viet Nam's cuisine is known for its unique spices and flavours. The cuisine of the former royal city of Hue, for example, was once created for kings and queens. One of Viet Nam's most popular dishes is Bun Bo Hue, a fragrant beef soup, with delicate vermicelli noodles, that has an intoxicating balance of flavours.
Salmon Confit
A slow cooked fillet of Norwegian salmon, served with hearty romaine cream and lightly salted Persian feta. A simple dish yet sublimed by the flavours combination of the reefs and prairies - a must-eat this summer for you!
Baked Moon Cake with Caramel Stuffing
This week, let's learn how to make the traditional moon cake with a new flavour, caramel stuffed inside. The recipe is brought to you by chef Van.

Highlight

PM's India visit to bolster strategic ties 4    PM's India visit to bolster strategic ties

Prime Minister Nguyen Tan Dung begins an official visit to India today, aiming to consolidate the strategic partnership between both countries and take it to new heights.

Law to ease real estate restrictions 1    Law to ease real estate restrictions

Most National Assembly members yesterday agreed that the amended Housing Law should allow more foreigners to be eligible to buy or own houses in Viet Nam.

National team in training ahead of AFC challenge 1    National team in training ahead of AFC challenge

The Japanese coach of Viet Nam's national football team, Toshyia Miura, says that fitness and tactics will be his priorities in a 10-day training camp in the southern province of Binh Duong.

Bear bile tourism shuts down in Ha Long Bear bile tourism shuts down in Ha Long

Bear bile tourism in the northern province of Quang Ninh's Ha Long City has finally been shut down, according to the non-governmental organisation Education for Nature – Viet Nam (ENV).

Artist restores traditional values through paper Artist restores traditional values through paper

Artist Phan Hai Bang, who created a very special type of paper called truc chi, is now working with his team to bring back what he calls "old values" in a really big way.