Mini Glutinous Rice Filled with Chicken
This recipe for glutinous rice filled with chicken comes from Chef Alex Zheng (Fortuna Hotel Ha Noi). Called "lo mai gai" in Chinese, the popular dim sum dish comes wrapped in fragrant lotus leaves.
Grilled chicken breast with mango relish
Grilled chicken breast with mango relish
As part of the hotel's delight menu, which eliminates processed food and offers guests well-balanced meals with fresh ingredients to promote a healthy lifestyle, this grilled chicken breast with mango relish offers a new way to enjoy light cuisine.
Fillet steak and lamb foie gras
Fillet steak and lamb foie gras
Its flavour is described as rich, buttery, and dedicate, and would be served as an accompaniment to another food item, such as fillet steak.
Snapper Fillet with Ratatouille
Snapper Fillet with Ratatouille
Have you ever tried Snapper Fillet with Ratatouille, a recipe by Chef Patrick from Fortuna Hotel Ha Noi? The bounty of seasonal vegetables makes this a fantastic warm-weather dish. Enjoy!
Fried sea bass fillet with French fries, lemon and curry mayonnaise
Fried sea bass fillet with French fries, lemon and curry mayonnaise
It can be steamed or baked and is perfect for frying. Chef Heier introduce a simple way of a fried sea bass fillet with the sauce of curry, mayonnaise, yoghurt and sour cream.
Swiss dark chocolate mousse with raspberry coulis
Swiss dark chocolate mousse with raspberry coulis
This week, be amazed by the tasty flavours of Swiss dark chocolate mousse with raspberry coulis prepared by Executive Chef Cuong, who has an impressive culinary background with 16 years of experience in hotel restaurants.
Savoury Brittany crepes with mushroom sauce
Savoury Brittany crepes with mushroom sauce
You can sample Savoury Brittany crepes with mushroom sauce at Sofitel Plaza Hanoi
Sori Blossom
Sori Blossom
Sori fruit includes much vitamin A, B, C, special the vitamin C. Each day, especially in the summer, just eating only 3-4 sori fruit is enough to provide vitamins to the body.
Fried Tiger Prawns with Red Breadcrumbs
Fried Tiger Prawns with Red Breadcrumbs
This week brings you a special gift from the sea: fried tiger prawns served with red breadcrumbs. This nutritious dish is brought to you by chef Le Van Anh.
Wagyu Beef Tenderloin Steak
Wagyu Beef Tenderloin Steak
Wagyu beef is known world-wide for its marbling characteristics. Wagyu beef tenderloin offers the tenderest and juicy steak.
California Roll Sushi
California Roll Sushi
This week, let's enjoy the delicious California Roll, through the introduction of chef Le Hoai Anh.

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Hightlight

Tax code reforms to decipher dependents Tax code reforms to decipher dependents

People who are dependent on personal income tax payers will be given their own tax codes to avoid people lodging claims as dependents of more than one taxpayer.

Farmer-firm linkups remain elusive despite Gov't efforts Farmer-firm linkups remain elusive despite Gov't efforts

More than 10 years after the Government unveiled policies to encourage tie-ups between farmers and businesses, the proportion of farm produce sold through such contracts remains modest.

Buddha statues highlight heritage Buddha statues highlight heritage

An exhibition of Buddhist artefacts from the 11th to 20th century opened yesterday at the HCM City-based Xa Loi Pagoda.

Australian book to provide ‘limitless' inspiration Australian book to provide ‘limitless' inspiration

A book by Australian limbless victim Nick Vujicic was launched in Vietnamese yesterday.

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