Literally mean "a mixture of things", Chanpon, a Japanese ramen speciality from Nagasaki, is loved for its fusion style and deliciously flavour. A must try for ramen lovers!
This week, enjoy your foie gras with a new method!
Singapore Styled Chilli Crab
Renowned for its authentic and delicate flavours, the Singapore style chilli crab is a must for you this week. Experience a perfect blend of succulent crab meat with the sweet and savoury red-tangy sauce, accompanied with deep-fried mantou bread (Chinese style toasted buns), a recipe by chef Nguyen Van Tuan from May Man Cuisine Restaurant.
Before joining Park Hyatt Sai Gon, the Illinois-born chef worked in various luxury restaurants in the Hyatt Hotels Corporation. Describing "Catch of the Day," he says "It is a simple name, but a refined dish."
Oven Baked Drunken Grouper with Singleton Sambal Sauce
Tantalise your taste buds with the delectable delight of Oven Baked Drunken Grouper with Singleton Sambal Sauce, a recipe by Chef Kenji Tam of Emperor Restaurant. The flavourful grouper perfectly combined with single malt and savoury sambal sauce will definitely impress your discerning palate.
Nourish your romance with a spectacularly refined dessert - Rose and Raspberry by chef Raphael Szurek at French Grill restaurant of JW Marriott Ha Noi Hotel. Enjoy the harmony of delicate sweet, sophisticated rosy aroma and delightful texture combination - crunchy, creamy and silky smooth.
Enjoy another traditional speciality from one of the best hotels of the city!
Slow Cooked Sea Bass (Roots Vegetables Ragout with Black Truffle, Parsley Foam)
Stay warm this January with new recipe from chef Genique of Sofitel Legend Metropole Hanoi!
Slow Cooked Cod Fish
Discover slow cooked cod fish - an exclusive creation from chef Raphael at French Grill restaurant. The delight of fresh cod fish added with flavourful and creamy sauce from clamps and herbs creates a unique tasting experience.
Deep-fried Garoupa with Green Apple in Thai Sauce
Tantalise your taste buds with the savoury delight of deep-fried garoupa fish with green apple in Thai sauce, a recipe by chef Nguyen Van Tuan of May Man Cuisine.
‘Donkey rolling over'
The snack's name in Chinese, Lvdagunr, literally means "donkey rolling over". The rice cake is rolled in soybean flour, so the process looks like a donkey rolling on the ground and kicking up a cloud of dust.

Highlight

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