Before joining Park Hyatt Sai Gon, the Illinois-born chef worked in various luxury restaurants in the Hyatt Hotels Corporation. Describing "Catch of the Day," he says "It is a simple name, but a refined dish."
Oven Baked Drunken Grouper with Singleton Sambal Sauce
Tantalise your taste buds with the delectable delight of Oven Baked Drunken Grouper with Singleton Sambal Sauce, a recipe by Chef Kenji Tam of Emperor Restaurant. The flavourful grouper perfectly combined with single malt and savoury sambal sauce will definitely impress your discerning palate.
Nourish your romance with a spectacularly refined dessert - Rose and Raspberry by chef Raphael Szurek at French Grill restaurant of JW Marriott Ha Noi Hotel. Enjoy the harmony of delicate sweet, sophisticated rosy aroma and delightful texture combination - crunchy, creamy and silky smooth.
Enjoy another traditional speciality from one of the best hotels of the city!
Slow Cooked Sea Bass (Roots Vegetables Ragout with Black Truffle, Parsley Foam)
Stay warm this January with new recipe from chef Genique of Sofitel Legend Metropole Hanoi!
Slow Cooked Cod Fish
Discover slow cooked cod fish - an exclusive creation from chef Raphael at French Grill restaurant. The delight of fresh cod fish added with flavourful and creamy sauce from clamps and herbs creates a unique tasting experience.
Deep-fried Garoupa with Green Apple in Thai Sauce
Tantalise your taste buds with the savoury delight of deep-fried garoupa fish with green apple in Thai sauce, a recipe by chef Nguyen Van Tuan of May Man Cuisine.
‘Donkey rolling over'
The snack's name in Chinese, Lvdagunr, literally means "donkey rolling over". The rice cake is rolled in soybean flour, so the process looks like a donkey rolling on the ground and kicking up a cloud of dust.
Dandan noodles carry on Sichuan tradition
Dandan combines fresh noodles with minced pork, peanuts, preserved vegetables, sliced scallions, in spicy sauce with Sichuan chili oil and pepper.
Foie gras with pho, wagyu beef and lemongrass broth
A Christmas gift from the hotel's chef for you and your loved ones in this holiday season. Enjoy!
Seared Foie Gras
Let's lighten your holiday season with a new dish from our top chef, seared foie gras!

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Confiscated bikes set for charity sale 1    Confiscated bikes set for charity sale

The National Traffic Safety Committee plans to sell motorbikes and bicycles driving on expressways that have been banned for their use.

Cycling race escort dies in accident Cycling race escort dies in accident

A member of a motorbike escort group for the Binh Duong Open International Women's Bike Race died yesterday after being hit by a motorbike tour group.

Vietnamese cuisine book journeys out of 5-star resort's kitchen Vietnamese cuisine book journeys out of 5-star resort's kitchen

The five-star Furama Resort has released a 120-page cookbook titled A Journey Through Viet Nam's Cuisine, featuring recipes from the resort's culinary library.

HCM City youth call on banks, firms to stop funding fossil fuels HCM City youth call on banks, firms to stop funding fossil fuels

A series of activities on climate change and energy have been launched by 350.org Viet Nam aimed at raising people's awareness about the threat of a carbon bubble.

Da Nang to teach archipelago history Da Nang to teach archipelago history

The history of Da Nang and its relationship with the Hoang Sa Archipelago (Paracel Islands) will be introduced into the curricula at secondary and high schools in the central coastal city this year, officials have announced.