Avocado with Green Meringue and Herbs
Discover an exceptional culinary experience with a recipe from chef Szurik at French Grill restaurant. The balance between the freshness and creaminess of avocado and crunchiness of meringue creates a unique tasting experience.
Stir-Fried US Beef Ribs with Black Pepper Sauce
Simple yet delicious, come experience hot spicy taste and juicy textures of stir-fried US beef ribs with black pepper sauce, a recipe from chef Tuan from May Man Restaurant.
Seared Hokkaido Scallops with Baby Leek, Young Carrot, Oyster Mushroom and Truffle
Indulge yourself in a whole new flavour of this week's inspiring dish, brought to you by chef Genique.
Creamy Bacon and Mushroom Wafu Pasta
Indulge a new dish with the recipe from Head Chef Kenji Tam of Emperor Restaurant. The favourite Italian pasta is perfectly combined with flavourful fried bacon in rich creamy texture.
Scallop Risotto
Selecting from ingredients of highest quality, chef Szurek creates a wonderful culinary symphony consisting of pan-seared scallops, risotto with squid ink and parmesan cheese and tops it off with some fresh asparagus. Cheers!
Seaweed Pasta
Experience the delicious Seaweed Pasta, a recipe by head Chef Kenji Tam of Emperor restaurant. The authentic flavour of fresh Italian spaghetti is perfectly combined with special chef's home-made Nori seaweed paste.
Creamy Mentaiko Pasta
The cod roe is perfectly blended with Italian pasta, showcasing the unique twist of East-meets-West. Creamy and succulent, this is definitely a special treat for your family and friends this weekend!
Slow Cooked Pork Belly
Discover a new flavour of a usual ingredient as pork belly with a special recipe from chef Szurek of French Grill restaurant.
Cha Shew
When autumn comes, sit back and indulge yourself in a whole new atmosphere and aromatic taste of chef Genique of Le Beaulieu Restaurant!
Cha Shew
Craving for Char Siew? Char Siew fans who have become accustomed to the fragrant and juicy with good texture of succulent pork belly should not miss the opportunity to savour this caramelised barbecued pork, a recipe by chef Tuan.
Royal Asparagus Jambon De Pays and Bread Chips
The balance between the fresh aroma of asparagus royale and crunchiness of bread chips will bring you a unique tasting experience.


Mountains of coal sludge still threat to lives in Quang Ninh Mountains of coal sludge still threat to lives in Quang Ninh

Wiping sweat from his forehead, 36-year-old Trinh Duc Sang took big strides along a road covered with muddy coal sludge and dirt to the place that was his home until just three weeks ago. He climbed a rickety ladder that buckled under his weight to reach his neigh-bour's house overlooking a creek. From there, he crossed into his old home.

Doctors treat patients for free at clinic in Ha Noi Doctors treat patients for free at clinic in Ha Noi

For more than 20 years, Dang Thi Nhan, 67, has been waking up about 30 minutes earlier each day to bake cakes or prepare tea for two retired doctors in a clinic near her house in Ha Noi's Giap Bat Ward.

Wounds begin to heal between US, Viet Nam 1    Wounds begin to heal between US, Viet Nam

Pham Ba Lu swore thousands of times that he "would not live under the same sky as the United States".

Water resources, eroding land need saving Water resources, eroding land need saving

Water management has become a major topic of discussion in recent years among Viet Nam's lawmakers, experts and society. The country has been struggling to deal with water-related issues such as a rising sea level, land subsidence and saline intrusion in the Mekong Delta. Lawmakers and experts shared their views on water management with Viet Nam News reporters Thu Van and Hoang Anh.