Seaweed Pasta
Experience the delicious Seaweed Pasta, a recipe by head Chef Kenji Tam of Emperor restaurant. The authentic flavour of fresh Italian spaghetti is perfectly combined with special chef's home-made Nori seaweed paste.
Creamy Mentaiko Pasta
The cod roe is perfectly blended with Italian pasta, showcasing the unique twist of East-meets-West. Creamy and succulent, this is definitely a special treat for your family and friends this weekend!
Slow Cooked Pork Belly
Discover a new flavour of a usual ingredient as pork belly with a special recipe from chef Szurek of French Grill restaurant.
Cha Shew
When autumn comes, sit back and indulge yourself in a whole new atmosphere and aromatic taste of chef Genique of Le Beaulieu Restaurant!
Cha Shew
Craving for Char Siew? Char Siew fans who have become accustomed to the fragrant and juicy with good texture of succulent pork belly should not miss the opportunity to savour this caramelised barbecued pork, a recipe by chef Tuan.
Royal Asparagus Jambon De Pays and Bread Chips
The balance between the fresh aroma of asparagus royale and crunchiness of bread chips will bring you a unique tasting experience.
Alsace Styled Apple Tart
Treat yourself with a simple and tasty dessert from Chef Szurek at French Grill, JW Marriot Ha Noi. Enjoy the harmony of a delicate sweet and delightful texture combination.
Fine Western cuisine at pleasing prices
A Vietnamese chef uses unique sauces and seasonings to satisfy both foreign and local palates at Le Petit Coin de Saigon in HCM City.
Mango Pudding
A dessert brings summer harmony to your plate with light sweetness of mango, rich taste of coconut milk. The dish is brought to you by deputy chef Chung of Silk Road Restaurant.
Roasted Scallop, Green Risotto and Chanterelles
Selecting from ingredients of highest quality, Chef Raphael brings you a wonderful culinary symphony, consisting of fresh pan-seared scallops, risotto with parsley puree and parmesan cheese and tops it off with some mouthwatering chanterelles.
Salmon Kushiage
A familiar version of tempura, Salmon Kushiage, a recipe by head chef Kenji Tam is well-loved for its delicious combination of Norwegian salmon with tasty panko deep fried on a bamboo skewer and dipped in juice sauces.

Highlight

A tiring push for success seen as doomed to fail A tiring push for success seen as doomed to fail

It is just after seven in the evening when Nguyen Minh Trung gets home. It's been a long day, more than 12 hours, in fact, and he's exhausted.

Mountains of coal sludge still threat to lives in Quang Ninh Mountains of coal sludge still threat to lives in Quang Ninh

Wiping sweat from his forehead, 36-year-old Trinh Duc Sang took big strides along a road covered with muddy coal sludge and dirt to the place that was his home until just three weeks ago. He climbed a rickety ladder that buckled under his weight to reach his neigh-bour's house overlooking a creek. From there, he crossed into his old home.

Wounds begin to heal between US, Viet Nam 1    Wounds begin to heal between US, Viet Nam

Pham Ba Lu swore thousands of times that he "would not live under the same sky as the United States".

Mental disorders affect 10% of Viet Nam's population: MoLISA Mental disorders affect 10% of Viet Nam's population: MoLISA

Nearly 9 million people in Viet Nam, or 10 per cent of the population, suffer from mental disorders, including 2.5 per cent with serious mental illnesses under social protection.

Planning sector needs much simplification Planning sector needs much simplification

Over the years, a total of 71 legal documents and ordinances and 73 decrees have been enacted by the National Assembly and the Government to regulate planning in Viet Nam.