Foie gras and Pigeon
Let's sample a new countryside dish of summer! The dish is presented to you by chef Olivier Genique of Le Beaulieu Restaurant.
Let's brighten your Sunday with a signature dish from the hotel's top chef!
Prawn mousse on sugar cane (on toast)
This week, let's savour a fresh dish that can help brighten your day. Enjoy!
Exploring the complete taste of Peking duck in its various ways of serving. While the first serving is extremely the flavour bomb as crispy and aromatic skin wrapped in pancakes with cucumbers and special bean sauce, the second serving will delight you with the tender and juicy duck meat.
Literally mean "a mixture of things", Chanpon, a Japanese ramen speciality from Nagasaki, is loved for its fusion style and deliciously flavour. A must try for ramen lovers!
This week, enjoy your foie gras with a new method!
Singapore Styled Chilli Crab
Renowned for its authentic and delicate flavours, the Singapore style chilli crab is a must for you this week. Experience a perfect blend of succulent crab meat with the sweet and savoury red-tangy sauce, accompanied with deep-fried mantou bread (Chinese style toasted buns), a recipe by chef Nguyen Van Tuan from May Man Cuisine Restaurant.
Before joining Park Hyatt Sai Gon, the Illinois-born chef worked in various luxury restaurants in the Hyatt Hotels Corporation. Describing "Catch of the Day," he says "It is a simple name, but a refined dish."
Oven Baked Drunken Grouper with Singleton Sambal Sauce
Tantalise your taste buds with the delectable delight of Oven Baked Drunken Grouper with Singleton Sambal Sauce, a recipe by Chef Kenji Tam of Emperor Restaurant. The flavourful grouper perfectly combined with single malt and savoury sambal sauce will definitely impress your discerning palate.
Nourish your romance with a spectacularly refined dessert - Rose and Raspberry by chef Raphael Szurek at French Grill restaurant of JW Marriott Ha Noi Hotel. Enjoy the harmony of delicate sweet, sophisticated rosy aroma and delightful texture combination - crunchy, creamy and silky smooth.
Enjoy another traditional speciality from one of the best hotels of the city!

Highlight

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