Beef Tacos
This Tet, be inspired by vibrant Vietnamese flavours in Tex-Mex style. Let us try tender and juicy beef tacos, a recipe by chef Carneiro from Riviera restaurant.
Prawn Caldine
Highly influenced by Portuguese culture, prawn caldine is loved for its use of fresh local seafood and spices.
Considered an excellent cooking method that preserves not only flavour but also nutrition of the ingredients, sous vide has been utilised by chefs for many decades. Enjoy the dish, which brought to you by chef Szurek!
New Zealand Venison Tenderloin
When it's getting colder, sit back, relax and warm up yourself with a new creation from chef Morris of Hemispheres Steak & Seafood Grill restaurant.
Hemispheres Mixed Grill
This week, immerse yourself in a whole new experience bought by chef Morris from Hemispheres Steak & Seafood Grill restaurant. The dish will be a delight to brighten up your day!
Enjoy the first day of new year with a new fruity dish to light up your tastebud!
Celebrate this Christmas Eve in style as Chef Szurek from the French Grill restaurant brings you a decadent lobster dish.
Veal Osso Bucco
A classic Milanese dish from Italy, veal osso bucco is a slow braising cooking method to impart rich full flavour that melts in your mouth. Lets try this traditional Italian dish with Chef Desmond Carneiro from Riviera Restaurant.
Discover an exceptional culinary experience with a recipe from chef Raphael at French Grill Restaurant. The balance between the fresh yet creaminess of avocado and crunchiness of meringue creates a unique tasting experience!
Considered an excellent cooking method that preserves not only flavour but also the nutritional value of the ingredients, sous vide has been utilised by chefs for many decades.
GRILLED
HOME Restaurant serves a range of Vietnamese dishes from authentic to fusion. Among the specials, Grilled "Cha Ca Lang" -- a Ha Noi speciality -- inspires gastronomes with its rich flavour created from well-marinated fish, aromatic spring onion and dill, crunchy roasted peanuts and a strong punch from the shrimp sauce.

Highlight

Teacher's long fight for justice pays off Teacher's long fight for justice pays off

Nguyen Than spent years trying to prove the innocence of his former student, wrongfully convicted on a murder charge 18 years ago.

Passion motivates circus artists to take risks Passion motivates circus artists to take risks

The circus has always been about performers attempting precarious and daring acts in exchange for the intangible reward of the roar of the crowd.

New flowers grown for Tet New flowers grown for Tet

Farmers in the Cuu Long (Mekong) Delta will offer new varieties of flowers for the upcoming Tet (Lunar New Year) holiday, which falls on February 8 this year.

VN strives to reform customs ahead of FTAs VN strives to reform customs ahead of FTAs

The World Trade Organisation's Trade Facilitation Agreement (TFA) would boost customs reforms to facilitate trade across borders in line with international standards, an official has said.