Slow Cooked Sea Bass (Roots Vegetables Ragout with Black Truffle, Parsley Foam)
Stay warm this January with new recipe from chef Genique of Sofitel Legend Metropole Hanoi!
Slow Cooked Cod Fish
Discover slow cooked cod fish - an exclusive creation from chef Raphael at French Grill restaurant. The delight of fresh cod fish added with flavourful and creamy sauce from clamps and herbs creates a unique tasting experience.
Deep-fried Garoupa with Green Apple in Thai Sauce
Tantalise your taste buds with the savoury delight of deep-fried garoupa fish with green apple in Thai sauce, a recipe by chef Nguyen Van Tuan of May Man Cuisine.
‘Donkey rolling over'
The snack's name in Chinese, Lvdagunr, literally means "donkey rolling over". The rice cake is rolled in soybean flour, so the process looks like a donkey rolling on the ground and kicking up a cloud of dust.
Dandan noodles carry on Sichuan tradition
Dandan combines fresh noodles with minced pork, peanuts, preserved vegetables, sliced scallions, in spicy sauce with Sichuan chili oil and pepper.
Foie gras with pho, wagyu beef and lemongrass broth
A Christmas gift from the hotel's chef for you and your loved ones in this holiday season. Enjoy!
Seared Foie Gras
Let's lighten your holiday season with a new dish from our top chef, seared foie gras!
Scallop gnocchi, leeks and herbs sauce
A scrumptuous dish courtesy Chef Gilles Reinhardt. Enjoy!
Pho Bo My Caravelle style (rice noodle soup with US beef tenderloin)
Before joining the Caravelle Hotel in 2010, chef Tam worked at several five-star hotels and luxury restaurants in HCM City. Last year, he won Viet Nam's Iron Chef Competition.
Double boiled abalone with black chicken and Chinese herb
This week, seat back, relax and enjoy a herbal and tasty remedy from one of the most top-raking hotels of Ha Noi. You will feel the difference at once !
Quiche Lorraine
To pave the way for upcoming Christmas, Fortuna Hotel Ha Noi brings you tasty Quiche Lorraine, a recipe by Chef Patrick Ho from Tiffin All Day Dining. Guest can savour the open-faced pastry with a filling of delicate custard, onion and smoked bacon. This is sure to captures the exquisite flavour of the season!

Highlight

Military helicopter crash kills four crew members Military helicopter crash kills four crew members

Four crew members were killed when a Viet Nam Air Force UH-1 helicopter crashed during a training exercise yesterday morning.

VN committed to realising TPP VN committed to realising TPP

Deputy Prime Minister Vu Van Ninh reiterated Viet Nam's commitment to negotiating and realising the terms of the Trans-Pacific Partnership (TPP) for the benefit of all TPP members while meeting US Under Secretary of Commerce for International Trade Stefan M. Selig yesterday in Ha Noi.

Talented ‘stage magician' tells story in memoir Talented ‘stage magician' tells story in memoir

Artist Thanh Loc will begin his five-city tour tomorrow in HCM City to launch his newly published memoirs.

Viet Nam sit at 137th in world football rankings Viet Nam sit at 137th in world football rankings

Viet Nam jumped up four steps in international football rankings, according to FIFA's latest list.

Ministry to tighten control over wild Ministry to tighten control over wild

The Ministry of Agriculture and Rural Development has urged relevant ministries and agencies to tighten management over centres that raise dangerous wild animals in order to ensure the safety of local people.